Farm-to-Table Menu

Fresh heirloom tomatoes drizzled with basil oil and topped with goat cheese.

Nutty quinoa mixed with seasonal vegetables and a lemon-herb dressing.

Thinly sliced roasted beets served with arugula and balsamic reduction.

Juicy grass-fed steak grilled to perfection, served with seasonal vegetables.

Oven-roasted chicken breast coated with a blend of fresh herbs and spices.

Handcrafted beef burger topped with farm-fresh lettuce, tomato, and house-made pickles.

Creamy panna cotta infused with lavender and drizzled with local honey.

Flaky tart crust filled with pastry cream and topped with fresh seasonal fruits.

Moist chocolate cake made with fresh zucchini, served with whipped cream.